menu

Appetizers
Chicken Ham and Apple Salad with Honey - Mustard Dressing

Main Dish
Fillet of Dory in Beurre Blanc Sauce Served with Savory Saffron Rice and Butter Mixed Vegetables

Dessert
Apple Crumble with Vanilla Sauce

Finished with
Fresh Brew Coffee or Tea

Appetizers
Baby Spinach with French Mushroom Salad Served with Parmesan Cheese Olive Oil and Balsamic Vinegar

Main Dish
Pork Piccata Milanese, Butter Spaghetti with Tomato with Spinach and Cheese

Dessert
Chocolate Cherry White Berry

Finished with
Fresh Brew Coffee or Tea

Soup
Pumpkin Soup with Garlic Crouton

Main Dish
Roast Stuffed Chicken Breast with Asparagus and Bacon Boursin Sauce, Anna Potato, Mixed Vegetable

Dessert
Taro Coconut Cake

Finished with
Fresh Brew Coffee or Tea

Appetizers
Caesar Salad with Smoked Salmon and Condiments

Soup
Ginger Infused Mushroom Consommé with Smoked Duck

Main Dish
Pan-fried Pork Liver Berlin Style with Fried Apple Ring, Roasted Onions and Mashed Potatoes

Dessert
Peach Cheese Cake

Finished with
Fresh Brew Coffee or Tea

Appetizers
Mediterranean Marinated Vegetable with Prawns and Pancetta Skewer

Soup
Minestrone (Italian Vegetable)

Main Dish
Roasted Pork loins Stuffed with Apricot Served with Robert Sauce, Butter Mixed Vegetable and Olive Mashed Potatoes

Dessert
Sacher Cake with Raspberry Sauce

Finished with
Fresh Brew Coffee or Tea

Appetizers
Vol-Au-Vent (Veal and Pork Sausage) Served with Fresh Apple

Soup
French Style Cream of Potato and Leek with Bacon and Garlic Crouton

Main Dish
Poached Salmon Wrapped with Chinese Lettuce Served with Prawn White Wine Sauce, Boiled Potato and Seasonal Vegetable

Dessert
Raspberry with Chocolate Mousse Served with Raspberry Sauce

Finished with
Fresh Brew Coffee or Tea

Appetizers
Norwegian Smoked Salmon with Caesar Salad

Soup
Cream of Zucchini Soup with Cilantro and Shrimp Ravioli

Main Dish
Miso Glazed White Snapper Fillet in Bonito Sauce, Shimeji Mushroom, Sautéed Vegetable and Saffron Potatoes

Dessert
Chocolate Peanut Mousse Cake

Finished with
Fresh Brew Coffee or Tea

Appetizers
Sautéed Fresh Shrimps with Garlic and Wine Served on Potato Basket and Bell Pepper Salad

Soup
New England Clam Chowder (Potato Leek Pepper with Clam Meat Soup)

Main Dish
Oven-roasted Beef Tenderloin in Maderia Sauce, Sautéed Spinach and Mushroom Fricassee, Roasted Potatoes.

Dessert
Mont Blanc Cake Served with White Chocolate Green Tea Sauce

Finished with
Fresh Brew Coffee or Tea

Appetizers
Marinated Sea Asparagus with Scallop Served with Mandarin and Rocket Salad

Soup
Lobster Bisque Infused with Lemongrass and Prawn Dumpling

Main Dish
Roast Stuffed Pork Loin with Prune Port Wine Sauce Lyonnais Potato, Fancy Vegetable

Dessert
Tiramisu

Finished with
Fresh Brew Coffee or Tea