Special event

Special events for special occasions are usually held by companies that own products with the purpose to welcome customers or VIPs, promote products or make a great impression on customers such as product launch events, sporting events, and performance events.  

That’s why the theme of a special event is a crucial part that will help build a positive brand image. Apart from decorating the venue to match the event theme or product identity, the food must be prominently displayed and decorated to reflect the concept of the event. One thing that is equally important as making an impression with beauty is taste and quality of the food. With delicious taste satisfying the taste buds of guests, it will surely make an excellent impression.  

Perfect for any type of event

Cocktail : This catering style makes it easy and convenient for guests to grab food whenever they desire and suited even with the limited space. Creativity can be found in every bite which is thoughtfully designed to match the theme. This is the best way to present the identity of the event. That’s why it’s the most popular catering style among event organizers.

Food stations : Food stations are arranged with main dishes to fill the guests’ stomachs and serve as the highlight of the event. Food stations are perfect for events like festivals, temple fairs, and marathon events.

Food for staff and event organizers: One of the first things that event organizers will consider when preparing the food for their teams is convenience and speed. However, the quality of the food also cannot be overlooked, especially hygiene and safety aspects. With delectable food satisfying their appetites, the staff can carry on their work successfully just as an army marches on its stomach.

Food for staff is divided as follows: 

Buffet : A buffet is suitable for an event with limited dining time, a need for a wide array of food, and an unspecified number of staff. 

Meal box : Meal box suits best for staff with different tasks and mealtime, including staff with particular dietary needs such as those with seafood allergy, beef avoiders, and Muslims. Most importantly, there is no need to take up any space to place dishes.