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IMPACT Catering utilizes organic food ingredients to satisfy all customers’ needs and cares for the environment

In recent years, the healthy trend has grown rapidly, and people have changed their eating habits and become more careful of what they are eating. Risk of many diseases has increased due to various factors like environmental pollution, unsafe and unhealthy food, chemicals, and stress which are harmful to our health. To avoid health risk, more and more people opt for organic food and organic products. In attempt to satisfy customers’ needs and keep up with the healthy trend, IMPACT Catering has tailored its food and drink menus to provide impressive services for banquets, meetings, and seminars of all sizes and to ensure that all requirements are satisfied.IMPACT Catering now uses raw materials from organic farming community groups and environmentally friendly packaging to provide maximum customer satisfaction.

Food and beverages are produced from organic products to expand the food market, especially organic chicken and organic eggs from Sirin Farm, a certified organic farm in Chiang Rai with sustainable and eco-friendly agricultural practices. These efforts are in line with IMPACT’s environmental development strategy and its commitment to playing part in reducing greenhouse gas emissions in the food and beverage industry. IMPACT Catering also operates under the ISO 22000 standard for food safety management systems in order to provide customers with the highest confidence in its service.

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