Experience exquisite recommended menus presented by our international chef.
Seared Tuna Loin with Crushed Black Pepper, Served with
Sun-Dried Tomato and Wild Rocket Salad with Miso Dressing
Seared to perfection so as not to over cooked the fish. Served with our own version of sweet and sour miso dressing.
Home Cured Citrus Salmon, Fennel-Herb Salad Lumpfish Caviar
A traditional apertizer with marinated raw fennel.
From Our Soup Kettle
Asparagus Cream Soup with Prawn Ravioli
A flavourful and rich soup with our homemade ravioli
Seafood Bisque with saute tom yum Prawn
Aromatic seafood soup with a touch of Thai influence
Rack of Lamb Provencal, Garlic Mashed Potato with Turned Carrot and Sweet Peas
Young lamb of rack roast to perfection with baby vegetables
Miso Glazed White Snapper Fillet in Bonito Sauce, Shimeji Mushroom, Sautéed Vegetable and Saffron Potatoes
Tropical sea fish marinated overnight with sweet miso, pan roast to perfection